DOI: 10.553/ELR221026712010003004001

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Introduction: Contemporary Food Regulatory Regimes and the Challenges Ahead
Authors Alessandra Arcuri
DOI 10.553/ELR221026712010003004001
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Alessandra Arcuri, "Introduction: Contemporary Food Regulatory Regimes and the Challenges Ahead", Erasmus Law Review, 4, (2010):197-201
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Alessandra Arcuri
Associate Professor of International Economic Law and Law and Economics, Erasmus School of Law, Erasmus University Rotterdam. I am grateful to the Editorial Board of the Erasmus Law Review, and in particular to Andria Naudé-Fourie for her precious support. Thanks also to Professor Yuwen Li, to all the referees who provided valuable feedback regarding the contributions in this issue, and to the participants in the Symposium on ‘Food Regulatory Regimes and the Challenges Ahead’, held during the Society for Risk Analysis — Europe Conference, King's College London, 21–23 June 2010, where some of the articles published in this issue were originally presented.

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