DOI: 10.553/ELR221026712010003004004

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Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors
Authors Tetty Havinga
DOI 10.553/ELR221026712010003004004
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Tetty Havinga, "Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors", Erasmus Law Review, 4, (2010):241-255
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Tetty Havinga
Dr. ir. Tetty Havinga, Associate Professor of Sociology of Law, Institute for the Sociology of Law, Radboud University Nijmegen, the Netherlands. E-mail: <T.Havinga@jur.ru.nl>.

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